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Di Bruno Bros.
Mild Soppressata
Mild Soppressata
Our Mild Soppressata is an Italian classic; rustic and savory. Our recipes and process stay true to traditional Italian salami, and are produced with regional Italian spices and the old-world technique of slow air-curing for at least 45 days.
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$11.99
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$11.99
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Description
Description
An Italian classic! Rustic, sweet, and savory.
The Flavor Experience
Our Mild Soppressata is an Italian classic; rustic and savory. Our recipes and process stay true to traditional Italian salami, and are produced with regional Italian spices and the old-world technique of slow air-curing for at least 45 days.
The Story
In honor of our 75th Anniversary, we’re proud to introduce our new line of classic, artisan salami crafted from the most carefully-selected cuts of pork and spices – just like our founders Danny and Joe used to make.
Usage Tips
Make a meat plate for the ages – pair with traditional sharp Italian cheeses, or snack on with those soft and creamy big-flavored domestic farmstead cheeses. Any way you slice it, this salami is a necessary addition to your next cheese and meat plate. Pairs perfectly with our house provolone and private label Fig & Acacia Honey Jam.
Quick Facts
Origin: Italy
Unit Size: 8 oz.
Pairing Tips
Pairing Tips
