• Mild Soppressata
  • Mild Soppressata
  • Emilio talks the differences between soppressata vs salami - Di Bruno Bros.
  • Mild Soppressata
  • Mild Soppressata
  • Mild Soppressata
  • Mild Soppressata
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Di Bruno Bros.

Mild Soppressata

Mild Soppressata

Our Mild Soppressata is an Italian classic; rustic and savory. Our recipes and process stay true to traditional Italian salami, and are produced with regional Italian spices and the old-world technique of slow air-curing for at least 45 days.
$11.99
$11.99
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Flavor
An Italian classic! Rustic, sweet, and savory.
Size
Quantity

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Description

An Italian classic! Rustic, sweet, and savory.

The Story

In honor of our 75th Anniversary, we’re proud to introduce our new line of classic, artisan salami crafted from the most carefully-selected cuts of pork and spices – just like our founders Danny and Joe used to make.

Quick Facts

Origin: Italy
Unit Size: 8 oz.

Flavor Experience

Our Mild Soppressata is an Italian classic; rustic and savory. Our recipes and process stay true to traditional Italian salami, and are produced with regional Italian spices and the old-world technique of slow air-curing for at least 45 days.

Usage & Pairing Tips

Make a meat plate for the ages – pair with traditional sharp Italian cheeses, or snack on with those soft and creamy big-flavored domestic farmstead cheeses. Any way you slice it, this salami is a necessary addition to your next cheese and meat plate. Pairs perfectly with our house provolone and private label Fig & Acacia Honey Jam.

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