• Mild Soppressata
  • Mild Soppressata
  • Mild Soppressata
  • Mild Soppressata
  • Mild Soppressata
  • Mild Soppressata
  • Mild Soppressata
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Di Bruno Bros.

Mild Soppressata

Mild Soppressata

Our Mild Soppressata is an Italian classic; rustic and savory. Our recipes and process stay true to traditional Italian salami, and are produced with regional Italian spices and the old-world technique of slow air-curing for at least 45 days.
$11.99
$11.99
Shipping calculated at checkout.
Flavor
An Italian classic! Rustic, sweet, and savory.
Size
Quantity

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Description

An Italian classic! Rustic, sweet, and savory.

The Flavor Experience

Our Mild Soppressata is an Italian classic; rustic and savory. Our recipes and process stay true to traditional Italian salami, and are produced with regional Italian spices and the old-world technique of slow air-curing for at least 45 days.

The Story

In honor of our 75th Anniversary, we’re proud to introduce our new line of classic, artisan salami crafted from the most carefully-selected cuts of pork and spices – just like our founders Danny and Joe used to make.

Usage Tips

Make a meat plate for the ages – pair with traditional sharp Italian cheeses, or snack on with those soft and creamy big-flavored domestic farmstead cheeses. Any way you slice it, this salami is a necessary addition to your next cheese and meat plate. Pairs perfectly with our house provolone and private label Fig & Acacia Honey Jam.

Quick Facts

Origin: Italy
Unit Size: 8 oz.

Pairing Tips

Pair with traditional sharp Italian cheeses, or snack on with those soft and creamy big-flavored domestic farmstead cheeses. Any way you slice it, this salami is a necessary addition to your next cheese and meat plate. Pairs perfectly with our house provolone and private label Fig & Acacia Honey Jam.

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