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Customer Reviews (2)

Normandie Brie

Quick Overview:

Gooey with a desirable snap on the rind.

Quick Facts

Country of Origin: France
Milk Type/Treatment: Pasteurized Cow
Rennet Type: Animal

The Flavor Experience

This gooey, classic brie will provide a rich, buttery backdrop for whatever fixin’s you have. Emmanating notes of rich, fresh cream topped with tones of earthy, button mushrooms, Normandie Brie’s thick, fluffy rind provides a pleasant bite.

The Story

Normandie Brie was developed for the US market. The goal, before the final recipe was decided upon, was to create the traditional, soft cheese characteristic of the region, while upholding the FDA guidelines. To be sold in the US, a young cheese like this one would have to be made from pasteurized milk, so producers developed a gentle pasteurization method that would comply with our food safety guidelines, but without sacrificing the distinct flavor of the cherished Normand milk. This nation of brie lovers sure is thankful!

Usage Tips

Need a brie to cook with? This is the one. Easily cut into long slices, Normandie Brie is just the thing for sandwiches built on long baguettes. Do it the right way and have a good French butter on there, too. Roast beef and turkey are raised to new levels with a melty slather of this cheese, but think about what it could do for roast lamb with spicy mustard, like Pommery’s Fiery Moutarde de Pompiers? That’s some serious sandwich.

 

Sorry, this cheese cannot ship via Ground to the western US. Please select expedited shipping upon checkout if shipping west of the Mississippi River. We will make every effort to contact you and suggest a shipping upgrade if you mistakenly select ground shipping.

Full Description
$15.99
/ 8 oz.

rush shipping required

×

rush shipping required

Please note, due to the highly perishable nature of this product, most shipping destinations outside the immediate Philadelphia area will require Rush Shipping when this item is in your cart, regardless of the rest of your cart's contents. Free Ground shipping may not be available in checkout.

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Gooey with a desirable snap on the rind.

Quick Facts

Country of Origin: France
Milk Type/Treatment: Pasteurized Cow
Rennet Type: Animal

The Flavor Experience

This gooey, classic brie will provide a rich, buttery backdrop for whatever fixin’s you have. Emmanating notes of rich, fresh cream topped with tones of earthy, button mushrooms, Normandie Brie’s thick, fluffy rind provides a pleasant bite.

The Story

Normandie Brie was developed for the US market. The goal, before the final recipe was decided upon, was to create the traditional, soft cheese characteristic of the region, while upholding the FDA guidelines. To be sold in the US, a young cheese like this one would have to be made from pasteurized milk, so producers developed a gentle pasteurization method that would comply with our food safety guidelines, but without sacrificing the distinct flavor of the cherished Normand milk. This nation of brie lovers sure is thankful!

Usage Tips

Need a brie to cook with? This is the one. Easily cut into long slices, Normandie Brie is just the thing for sandwiches built on long baguettes. Do it the right way and have a good French butter on there, too. Roast beef and turkey are raised to new levels with a melty slather of this cheese, but think about what it could do for roast lamb with spicy mustard, like Pommery’s Fiery Moutarde de Pompiers? That’s some serious sandwich.

 

Sorry, this cheese cannot ship via Ground to the western US. Please select expedited shipping upon checkout if shipping west of the Mississippi River. We will make every effort to contact you and suggest a shipping upgrade if you mistakenly select ground shipping.

SKU: CHFR050P

Product Reviews
Write Review
  1. Relaxing
    4

    Posted by Liza on 8th Jan 2021

    The wedge is just the right amount to enjoy with 4 or a few nights with 2, mild creamy nice pair with the spicy sopresata sausage

  2. NORMANDIE BRIE
    5

    Posted by Rick Galie on 29th Jul 2020

    Great brie. We love this brie and will buy again.

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