Parmesan & Pecorino Crostini
Parmesan & Pecorino Crostini
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Description
Description
The Story
These rich, cheesy crostini are made in Abruzzo with a blend of aged Parmesan and Pecorino Romano — two of Italy’s most iconic cheeses. Crisp, flaky, and full of savory depth, they elevate everything from dips to charcuterie with a burst of umami and a golden, toasty finish. Sturdy enough for scooping but refined enough for hosting, this is your new go‑to crostini for layering bold flavors and creating standout bites.
How to Enjoy
- Build high‑flavor crostini appetizers
- Add to tasting boards for extra umami
- Crumble over pasta or salads
Flavor Experience
Flavor Experience
Usage & Pairing Tips
Usage & Pairing Tips
Storage & Handling
Storage & Handling
Keep your wedges singing long after they leave our counter by mastering the art of the wrap - visit our blog to learn why our reusable cheese bags are the ultimate secret to cave-fresh flavor at home.