• Whole Duck Prosciutto
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Smoking Goose

Whole Duck Prosciutto

Whole Duck Prosciutto

Old-world craft meets new-world flavor at Smoking Goose with these expertly slow-cured and smoked meats, salumi, and sausages from downtown Indianapolis. Silky prosciutto-style duck that is decadent without overdoing it.
$34.99
$34.99
Shipping calculated at checkout.
Flavor
seasoned with star anise, orange peel, white pepper, and allspice is the new star of your charcuterie board. Slow-cured without compound nitrates, each slice is a heavenly bite of natural saltiness.
Size
Quantity

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Description

Silky prosciutto-style duck that is decadent without overdoing it. Winner of a Good Food Award 2020.

The Story

Old-world craft meets new-world flavor with these expertly slow-cured and smoked meats, salumi, and sausages from downtown Indianapolis. Smoking Goose carefully curates their farm sources based on research, site visits, flavor, and personal relationships. 

Quick Facts

Origin: United States - Indianapolis
Size: 8 oz.

Flavor Experience

This show-stopping moulard duck breast seasoned with star anise, orange peel, white pepper, and allspice is the new star of your charcuterie board. Slow-cured without compound nitrates, each slice is a heavenly bite of natural saltiness and completely pork-free.

Usage & Pairing Tips

Not sliced, ready to eat. Create an upscale salad by adding to a bed of arugula, dried cherries, candied pecans, and balsamic vinaigrette. Pair with Pinot Noir and hot crusty bread!

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