Taleggio DOP

Soft as velvet and melts like a dream. A dependable softie to keep coming back to.

The Story

Taleggio hails from the Po Valley, Italy's most important cow-dairying region and ancient epicenter of agriculture. Downslope of the Alps, the meltwater and alluvial soil it carries provide rich land for farming and grazing. The Po Valley's potential was first recognized by the Etruscans and the region had become one of Europe's major agricultural areas by the Middle Ages. Taleggio is first documented in the 1200s, but is likely to predate even that. This cheese has seen so many border changes we can't even fit all the flag stickers on its label.

Quick Facts

Country of Origin: Italy
Milk Type/Treatment: Pasteurized or Unpasteurized Cow
Rennet Type: Animal

You'll remember why you first made cheese-friends with Taleggio every time you taste it. Though classified as a stinky cheese, Taleggio barely registers the funk while still delivering those other, oft overlooked qualities of a washed-rind velvety smooth texture, great ooze, and unbeatable meltability.

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