Light & Easy Spring Pasta Recipes

Light & Easy Spring Pasta Recipes
Light & Easy Spring Pasta Recipes
Your favorite dish doesn't have to be heavy. Simple, seasonal ingredients will help keep that spring in your step! Garlic herb pasta

ROASTED GARLIC & HERB LINGUINI

- Linguini of your choice - DB Roasted Garlic & Herb Cheese Spread - DB Classico Olive Oil - La Quercia Prosciutto - Fresh peas - Salt and pepper to taste Add Roasted Garlic & Herb Cheese Spread to a saucepan with DB Classico Olive Oil. Simmer on low heat until melted. Cook peas and set aside. In a separate pan, put prosciutto in and lightly cook so that the meat hardens a bit. Add prosciutto and peas to sauce. Pour sauce over linguini and mix well. Add salt and pepper to taste! greek pasta

GREEK PASTA SALAD

- Sfoglini Radiators - Sicilian Oil Cured Black Olives - Essex St. Cheese Feta - Marques de Valdueza Olive Oil - Fresh spinach - Roasted peppers Lightly sauté fresh spinach and roasted peppers with garlic. Add to a large bowl with cooked Radiatori and mix in other ingredients. Drizzle olive oil overtop and finish with salt and pepper. Enjoy! pesto fusilli

PESTO FUSILLI

- Bartolini Fusilli Pasta - Di Bruno Bros. Pesto - Roasted tomatoes - DB Classico Olive Oil SHOP: Perfect Pasta Bundle Mix cooked fusilli in a large bowl with pesto sauce. Add as much pesto as you want! Stir in roasted tomatoes and drizzle with olive oil!

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