Video: Pizza Making 101 with Di Bruno Bros. (part II)

[caption id="attachment_2757" align="alignright" width="244" caption="! IT-2010,OV-9999"][/caption] 9th Street cheesemonger Mark Bomalaski and VP of Culinary Pioneering Emilio Mignucci make a goat cheese pizza using Caprichio de Cabra (Spanish goat cheese), Pantaleo (Sardinian goat cheese), kalamata olives, and arugula.