Challerhocker

Smooth as velvet, like white chocolate fudge. The softer subtleties of Appenzeller are celebrated in this evolution of the style.

The Story

Cheesemaker Walter Rass comes from a long line of Appenzeller producers. Subsidized by the Swiss government, Appenzeller production is a guaranteed income. Rass took a risk putting more and more energy into his beloved “pet project” Challerhocker (which means “cellar-sitter” and refers to those who watch over the wheels as they age). He makes this whole-milk variety that has become a staple at our cheese counters. After years of increasing its production, though, Rass can finally afford to quit the Appenzeller game. Cheers to the diversity of Swiss cheese!

Quick Facts

Country of Origin: Switzerland
Milk Type/Treatment: Thermalized Cow
Rennet Type: Animal

Challerhocker is the Swiss for those who think they don’t like Swiss cheese. Gone is any tinge of astringency, leaving the buttery background for the subtle flavors of our beloved Swiss cheeses: vanilla, hazelnut, and a touch of almond. The paste is velvety smooth and just this side of hard—you can really sink your teeth into it.

Orders are typically processed within 1 business day. Standard shipping is free for orders over $149.99 per address within the UPS 2-Day Ground Zone. Perishable items (like cheese) must ship via 2-Day Service.* *Additional charges may apply.