Challerhocker

Smooth as velvet, like white chocolate fudge. The softer subtleties of Appenzeller are celebrated in this evolution of the style.

The Flavor Experience

Challerhocker is the Swiss for those who think they don’t like Swiss cheese. Gone is any tinge of astringency, leaving the buttery background for the subtle flavors of our beloved Swiss cheeses: vanilla, hazelnut, and a touch of almond. The paste is velvety smooth and just this side of hard—you can really sink your teeth into it.

The Story

Cheesemaker Walter Rass comes from a long line of Appenzeller producers. Subsidized by the Swiss government, Appenzeller production is a guaranteed income. Rass took a risk putting more and more energy into his beloved “pet project” Challerhocker (which means “cellar-sitter” and refers to those who watch over the wheels as they age). He makes this whole-milk variety that has become a staple at our cheese counters. After years of increasing its production, though, Rass can finally afford to quit the Appenzeller game. Cheers to the diversity of Swiss cheese!

Usage Tips

Top this champion Appenzeller style with caramelized Onion Preserves for one of our favorite bites. Or play up the nuttiness of this cheese with a fruit jam of your choice — it's like hanging out with a slice of cherry pie over a glass of Shiraz. For a sweeter bite, try with our Fig and Acacia Honey Jam.

Quick Facts

Country of Origin: Switzerland
Milk Type/Treatment: Thermalized Cow
Rennet Type: Animal