Our love for spicy, blue-cheese doused items has led us to create a smattering of buffalo'd recipes for your eating enjoyment. In addition to our recipes, we've created our own hot sauce that can be used on everything and anything you want to buffalize.

But what exactly is this "buffalo" food type we speak so highly of? Where did it all begin... and by who...? With a half dozen buffalo recipes under our belts and some deep conversations around the term, we have landed on one, somewhat convoluted answer. Check out our first blog post and dig on in.