• A wedge of Traversetolese White Gold Parmigiano Reggiano cheese on a marble surface.
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Traversetolese White Gold Parmigiano Reggiano

Traversetolese White Gold Parmigiano Reggiano

This unique cheese offers a surprising combination of a young cheese's texture with the bold, nutty flavor and aroma of a long-aged variety. Lighter in color and more compact than traditional Parmigiano, it delivers a delightful burst of umami with a subtle buttery finish.
$21.99
$21.99
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Description

Classic Parmigiano aged 24 months.

The Story
It takes a special kind of cheese to be dubbed an authentic Parmigiano-Reggiano. These varieties mean the cheese was produced in the Bologna, Mantua, Modena, or Parma regions of Italy and is met with the DOC (Denominazione di Origine controlla). Parmigiano-Reggiano is held to a high standard in Italy. Flavor, technique, and craftsmanship are paramount for wheels to be stamped with the DOC label.

Quick Facts
Country of Origin: Italy
Milk Type: Cow
Rennet: Animal

Flavor Experience

This bold Parmigiano brings a mild nutty taste with a subtle buttery finish. Lighter in color and more compact than your typical Parm, its unique aging process gives it the texture of a prime young cheese with the bold umami flavor and aroma of a long-aged cheese.

Usage & Pairing Tips

Shred and grate over your favorite pasta dishes, toss the rind on the grill for a chewy snack, or cut into hearty chunks and enjoy with jam and a slice of rustic bread.

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