• Traversetolese “White Gold” Parmigiano Reggiano
  • Block of Parmesan cheese with a cheese knife on a branded paper, on a light gray surface.
1 2
White Gold Selection
La Traversetolese

Traversetolese “White Gold” Parmigiano Reggiano

Traversetolese “White Gold” Parmigiano Reggiano

A connoisseur‑level Parmigiano, aged over 24 months for exceptional depth and intensity.
$22.99
$22.99
Shipping calculated at checkout.
Size
Quantity
Description

Deeply savory, complex, intensely umami; Abundant crystals and lingering finish; Parmigiano at its most expressive. Aged over 24 months.

The Story

White Gold Parmigiano Reggiano is produced by the Traversetolese cooperative, widely regarded for crafting some of the most exceptional Parm in Emilia‑Romagna. These wheels are selected for their extraordinary depth, texture, and balance — a result of meticulous aging and uncompromising standards. The flavor is concentrated and layered, with bold umami, pronounced nuttiness, and an unmistakable crystalline texture.

This is Parm meant to be savored slowly — shaved thick, eaten on its own, or served as the centerpiece of a board. A favorite among serious cheese lovers and a standout gift for anyone who thinks they’ve tried it all.

Quick Facts

  • Country of Origin: Italy
  • Milk Type/Treatment: Raw Cow
  • Rennet Type: Animal
Flavor Experience

Boldly savory and deeply umami‑rich with abundant crunchy crystals, layered nuttiness, and a long, lingering finish.

Usage & Pairing Tips
  • Shave thick and serve on its own
  • Pair with aged balsamic or toasted nuts
  • Let it stand alone — this cheese doesn’t need help
Storage & Handling

Keep your wedges singing long after they leave our counter by mastering the art of the wrap - visit our blog to learn why our reusable cheese bags are the ultimate secret to cave-fresh flavor at home.

View All