• Traversetolese White Gold Parmigiano Reggiano
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Traversetolese White Gold Parmigiano Reggiano

Traversetolese White Gold Parmigiano Reggiano

This unique cheese offers a surprising combination of a young cheese's texture with the bold, nutty flavor and aroma of a long-aged variety. Lighter in color and more compact than traditional Parmigiano, it delivers a delightful burst of umami with a subtle buttery finish.
$21.99
$21.99
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Description

Classic Parmigiano aged 24 months.

The Flavor Experience
This bold Parmigiano brings a mild nutty taste with a subtle buttery finish. Lighter in color and more compact than your typical Parm, its unique aging process gives it the texture of a prime young cheese with the bold umami flavor and aroma of a long-aged cheese.

The Story
It takes a special kind of cheese to be dubbed an authentic Parmigiano-Reggiano. These varieties mean the cheese was produced in the Bologna, Mantua, Modena, or Parma regions of Italy and is met with the DOC (Denominazione di Origine controlla). Parmigiano-Reggiano is held to a high standard in Italy. Flavor, technique, and craftsmanship are paramount for wheels to be stamped with the DOC label.

Usage Tips
Shred and grate over your favorite pasta dishes, toss the rind on the grill for a chewy snack, or cut into hearty chunks and enjoy with jam and a slice of rustic bread.

Quick Facts
Country of Origin: Italy
Milk Type: Cow
Rennet: Animal

Pairing Tips

Pair Parmigiano to your heartAeA„¢s content; its complex flavor profile complements nearly everything. Douse with an aged Aceto Balsamico di Modena; pair with onion garlic jam and Prosecco; shave onto a summer salad; infuse soup broth with its aromatic rind; or ignite an entire wheel with brandy and serve pasta out of it!

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