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Customer Reviews (8)

Maestri Prosciutto Italiano

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Quick Overview:

 

Quick Facts

Origin: Italy
Animal Type: Pig
Size: 3 oz.

The Flavor Experience

This tender and savory Prosciutto is slow-cured in Parma for a minimum of 400 days, otherwise referred to as "four seasons." There's nothing in there other than all-natural pork ham and Mediterranean salt - and that's why we like it. It's as authentic as it gets.

The Story

Maestri is a retailer of exclusively authentic Italian salumi, sourced from various Italian regions depending on the particular type of meat. They only work with family-run producers and artisans, which is part of why Maestri is renowned for their quality, heritage and artisan tradition. Their meats provide an authentic taste of Italy, right from your own American home.

Usage Tips

It's always fun to try a new meat on your charcuterie board, and we love this one. Add cornichons, your favorite mustard, a dry salty cheese and a glass of Sangiovese.

Full Description
$8.00
/ 3 oz.

shipped with care

×

shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

 

Quick Facts

Origin: Italy
Animal Type: Pig
Size: 3 oz.

The Flavor Experience

This tender and savory Prosciutto is slow-cured in Parma for a minimum of 400 days, otherwise referred to as "four seasons." There's nothing in there other than all-natural pork ham and Mediterranean salt - and that's why we like it. It's as authentic as it gets.

The Story

Maestri is a retailer of exclusively authentic Italian salumi, sourced from various Italian regions depending on the particular type of meat. They only work with family-run producers and artisans, which is part of why Maestri is renowned for their quality, heritage and artisan tradition. Their meats provide an authentic taste of Italy, right from your own American home.

Usage Tips

It's always fun to try a new meat on your charcuterie board, and we love this one. Add cornichons, your favorite mustard, a dry salty cheese and a glass of Sangiovese.

SKU: CHAR049P

Straight From the Monger’s Mouth
"Umami for days!" — Malachy E., Monger & Illustrious Illustrator
Product Reviews
Write Review
  1. Prosciutto
    5

    Posted by Joseph Solomon on 26th Jul 2021

    Awesome

  2. Maestro Prosciutto
    4

    Posted by Joseph Solomon on 31st May 2021

    Very good but a close second to the Iowa Berkshire

  3. Fresh tasty and healthy
    5

    Posted by Dee on 29th Dec 2020

    This was a gift given to my daughter in law she couldn’t get over how
    Delicious this prosciutto was

  4. Maestri prosciutto
    5

    Posted by Kurt C. on 17th Nov 2020

    This is the real deal! Extremely tasty.

  5. Prosciutto
    5

    Posted by Unknown on 3rd Nov 2020

    First time to use it, wrapped pork loin with it. Very tasty!

  6. Better Than What I've Found in America
    5

    Posted by Laurie on 12th Oct 2020

    This was far better flavor than the conventional brands I've purchased in US supermarkets. It made me want to return to Italy!

  7. Best prosciutto ever!!
    5

    Posted by Maureen on 5th Sep 2019

    My family loves prosciutto and this is the best there is - especially for the price.

  8. delicious
    5

    Posted by Unknown on 25th Mar 2019

    robust flavour, delicious. a little dry on its own, but on toast or with jam or melon, is perfect!

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