• Pecorino Romano
  • Pecorino Romano
  • Pecorino Romano
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Ambrosi

Pecorino Romano

Pecorino Romano

A hard, salty Italian cheese made from 100% sheep's milk. With a history dating back over 2,000 years, this cheese was a staple for Roman legionaries and is a crown jewel of Italian sheep milk cheeses. It is a Protected Designation of Origin (PDO) product, a certification given to cheeses that are produced in specific regions of Italy and adhere to traditional methods.
$10.99
$10.99
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Flavor
When you taste Ambrosi Pecorino Romano, you're immediately greeted by a powerful, salty tang that defines its character. The initial burst of saltiness quickly gives way to a complex and savory depth. You might detect notes of lanolin and a subtle grassy sweetness, a direct reflection of the sheep's milk from which it's made. The texture is firm and granular, with a satisfying crumble that dissolves on the tongue. As it melts, a nutty, sharp finish lingers, leaving a desire for another bite
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Description

A hard, salty Italian cheese made from 100% sheep's milk. With a history dating back over 2,000 years, this cheese was a staple for Roman legionaries and is a crown jewel of Italian sheep milk cheeses. It is a Protected Designation of Origin (PDO) product, a certification given to cheeses that are produced in specific regions of Italy and adhere to traditional methods.

Quick Facts

Origin: Italy
Unit Size: 7 oz.

Flavor Experience

When you taste Ambrosi Pecorino Romano, you're immediately greeted by a powerful, salty tang that defines its character. The initial burst of saltiness quickly gives way to a complex and savory depth. You might detect notes of lanolin and a subtle grassy sweetness, a direct reflection of the sheep's milk from which it's made. The texture is firm and granular, with a satisfying crumble that dissolves on the tongue. As it melts, a nutty, sharp finish lingers, leaving a desire for another bite

Usage & Pairing Tips

Ambrosi Pecorino Romano is a versatile cheese whose sharp, salty profile makes it an excellent star ingredient or a flavorful finishing touch. It's the essential cheese for classic Roman pasta dishes like cacio e pepe, carbonara, and amatriciana, where its finely grated texture and robust flavor create creamy, delicious sauces. Beyond pasta, it can be grated over soups, stews, risottos, and roasted vegetables as a substitute for Parmesan, adding a sharper, saltier kick. On a charcuterie board, its bold flavor pairs wonderfully with olives, cured meats, or even a drizzle of honey or balsamic glaze for a perfect balance of savory and sweet. You can also shave it over salads to add a tangy bite or even simmer the rind in broths to infuse them with a deep, savory flavor.

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