Provolone Stravecchio

Medium, firm, and ready to unravel. A one-two punch of flavor!

The Flavor Experience

Made with the well guarded "secret Auricchio Extra-Sharp rennet," Auricchio provolone is seriously sharp and one of the world's most famous and favorite cheeses. Though aged for three years it maintains a surprisingly creamy texture.

The Story

Since opening its doors in 1877, not much has changed over the last 140 years. Each form is still made by hand utilizing a secret rennet recipe specifically designed to bring the pain. Though mostly employed as a 'snacking cheese,' Auricchio provolone is a workhorse of the kitchen. It can be eaten as is but can also be shredded, breaded, baked or fried. Delicioso!

Usage Tips

Try Auricchio with Bresaola and fire roasted tomato.

Quick Facts

Country of Origin: Italy
Milk Type/Treatment: Pasteurized Cow
Rennet Type: Animal