Bianco Cuoricini

Little hearts, big flavor. Cuoricini — Italian for "little hearts" — are Mulino Bianco's most charming biscuit: crisp, buttery shortbread pressed into a heart shape and studded with dark chocolate chips. They're the kind of cookie that makes you feel like you're sitting in an Italian kitchen, even if you're not.

Quick Facts

Origin: Italy
Unit Size: 7.05 oz

The Flavor Experience

The shortbread is delicate and golden — not too sweet, with a clean, buttery snap. The chocolate chips are intense and slightly bitter, dotted throughout each heart like little punctuation marks. Together they strike that rare balance: refined enough for an afternoon tea, irresistible enough to eat standing over the kitchen counter.

The Story

Mulino Bianco — "White Mill" — has been baking Italy's pantry staples since 1975, marrying traditional methods with carefully sourced ingredients. Cuoricini have become one of their most beloved shapes, a fixture in Italian homes from breakfast through the late-night merenda.

How to Enjoy

Pair with a morning cappuccino or an afternoon espresso. Crumble over hazelnut gelato, layer into a trifle, or arrange on a cheese board alongside a sharp aged pecorino for a sweet-savory contrast that will surprise everyone at the table.

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