Black Label 100% Acorn Fed Lomo

Raised on a free-range diet of Spanish acorns, Iberico pigs produce spectacular, smoky, rich meat.

The Flavor Experience

During the Monantara season (October through February), Iberico pigs double their body weight on a feast of acorns and grass. These fresh, nutty flavors shine through in this stunning cut of salami. Each bite is a celebration of natures bounty and the nuances that only charcuterie can encapsulate.

The Story

Fermin Martin and his wife Victoria started Fermin in 1956 in La Albera, Spain, using artisanal methods to produce the finest cured pork products in the world. All these years later, the company is still family-run, and Fermin Iberic ham was the first to enter the US market.

Usage Tips

Enjoy by the slice with Havarti cheese and a glass of crisp white Tempranillo.

Quick Facts

Origin: Spain
Animal Type: Pig
Unit Size: 2 oz.