• Black Label 100% Acorn Fed Lomo
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Fermin

Black Label 100% Acorn Fed Lomo

Black Label 100% Acorn Fed Lomo

Raised on a free-range diet of Spanish acorns, Iberico pigs produce spectacular, smoky, rich meat.
$15.99
$15.99
Shipping calculated at checkout.
Flavor
These fresh, nutty flavors shine through in this stunning cut of salami. Each bite is a celebration of natures bounty and the nuances that only charcuterie can encapsulate.
Size
Quantity

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Description

Raised on a free-range diet of Spanish acorns, Iberico pigs produce spectacular, smoky, rich meat.

The Story

Fermin Martin and his wife Victoria started Fermin in 1956 in La Albera, Spain, using artisanal methods to produce the finest cured pork products in the world. All these years later, the company is still family-run, and Fermin Iberic ham was the first to enter the US market.

Quick Facts

Origin: Spain
Animal Type: Pig
Unit Size: 2 oz.

Flavor Experience

During the Monantara season (October through February), Iberico pigs double their body weight on a feast of acorns and grass. These fresh, nutty flavors shine through in this stunning cut of salami. Each bite is a celebration of natures bounty and the nuances that only charcuterie can encapsulate.

Usage & Pairing Tips

Enjoy by the slice with Havarti cheese and a glass of crisp white Tempranillo.

Shipping & Returns

Orders are typically processed within 1 business day. Standard shipping is free for orders over $149.99 per address within the UPS 2-Day Ground Zone. Perishable items (like cheese) must ship via 2-Day Service.* *Additional charges may apply.

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