Barbeclette Cheese Melting Pans

To ensure the best experience with your Boska Cheese Barbeclette Melting Pans, always select a good melting cheese like raclette, Gruyère, or a sharp cheddar, sliced to an even thickness for consistent results. Place the pan directly on your grill grates over medium heat, keeping a close eye on the cheese as it melts quickly, typically within a minute or two, and be mindful that the wooden handle can get hot, so use a heat-resistant glove or keep the handle as far from direct heat as possible. Once the cheese is perfectly bubbly and gooey, use the included non-stick spatula to effortlessly scrape the melted goodness over your burgers, hot dogs, or grilled vegetables, and remember to allow the pan to cool completely before hand washing for easy cleanup and prolonged non-stick performance.