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Di Bruno Bros.

Buffalo Blue Cheese Spread

Buffalo Blue Cheese Spread

Bold meets creamy in our limited‑time Buffalo Blue Cheese Spread — a vibrant blend of tangy blue cheese and fiery Calabrese peppers. Smooth, savory, and unapologetically spirited, this spread delivers the perfect balance of heat and richness. Slather it on crostini, melt it onto burgers, or add a spicy twist to your favorite snacks. It’s the Buffalo kick you love, crafted with classic Di Bruno Bros flair.
Regular price $8.99
Sale price $8.99 Regular price
Shipping calculated at checkout.
Flavor
Garlic and chiles deliver incredible heat and spice.
Size
Quantity

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Description

Bold meets creamy in our limited‑time Buffalo Blue Cheese Spread — a vibrant blend of tangy blue cheese and fiery Calabrese peppers. Smooth, savory, and unapologetically spirited, this spread delivers the perfect balance of heat and richness. Slather it on crostini, melt it onto burgers, or add a spicy twist to your favorite snacks. It’s the Buffalo kick you love, crafted with classic Di Bruno Bros flair.

The Story

Inspired by the heritage of our founders and the heat that defines so many Di Bruno favorites, Buffalo Blue brings together two worlds: the unmistakable tang of blue cheese and the lively punch of Calabrese peppers. Just as Danny and Joe once folded bold peppers into their dishes to evoke the flavors of Abruzzo, we continue that tradition with a modern twist — a spread that’s both familiar and entirely new.
This is boldness with a purpose. A little heat, a lot of flavor, and the unmistakable craftsmanship of the House of Cheese.

Pairing Suggestions

Food: Prosciutto, honey‑drizzled figs, roasted red peppers, grilled steak
Wine: Sauvignon Blanc, rich Chardonnay, or an Italian red like Nero d’Avola


Quick Facts

Origin: United States
Unit Size: 7.6 oz
Flavor Profile: Creamy cheddar and blue cheese with tangy, spicy Calabrese peppers
Texture: Soft, creamy, and spreadable
Perfect For: Snacking, crostini, burgers, charcuterie boards, grilled meats

Nutrition Facts
  • Calories: 90
  • Total Fat: 7g
  • Cholesterol: 20mg
  • Sodium: 250mg
  • Total Carbs: 2g
  • Protein: 4g
Flavor Experience

Creamy cheddar and blue cheese with tangy, spicy Calabrese peppers

Usage & Pairing Tips

Food: Prosciutto, honey‑drizzled figs, roasted red peppers, grilled steak
Wine: Sauvignon Blanc, rich Chardonnay, or an Italian red like Nero d’Avola

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