• Cabot Clothbound Cheddar
  • Cabot Clothbound Cheddar
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Jasper Hill

Cabot Clothbound Cheddar

Cabot Clothbound Cheddar

While Cabot's could at times be mistaken for an English clothbound this big boy is an American original. Slightly tangier but still incredibly well-balanced with a nutty sweetness.
$16.99
$16.99
Shipping calculated at checkout.
Flavor
Hard and crumbly when well-aged. An American classic that rivals its erstwhile colonial masters. Take that, King George!
Size
Quantity
Flavor Experience

While Cabot's could at times be mistaken for an English clothbound this big boy is an American original. Slightly tangier but still incredibly well-balanced with a nutty sweetness.

Description

Hard and crumbly when well-aged. An American classic that rivals its erstwhile colonial masters. Take that, King George!

The Story

Cabot Clothbound is the result of a truly collaborative effort between the Cellars at Jasper Hill and Cabot Creamery. Beginning in 2003, Cabot Clothbound has been made in the town of Cabot with milk from a single herd of Holstein cows at Kempton Farm, in Peacham, VT. The wheels are formed and then coated in lard, wrapped in muslin, and aged in a special cellar at Jasper Hill.

Quick Facts

Country of Origin: United States
Milk Type/Treatment: Past. Cow
Rennet Type: Microbial

Storage & Handling

Keep your wedges singing long after they leave our counter by mastering the art of the wrap - visit our blog to learn why our reusable cheese bags are the ultimate secret to cave-fresh flavor at home.

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