• Farfalle
  • Farfalle
  • Farfalle
  • Farfalle
  • Farfalle
1 5
Di Bruno Bros.

Farfalle

Farfalle

Farfalle, also known as bowtie or butterfly pasta, is a go-to for traditional Italian hot preparations, often tossed with creamy tomato sauce or a simple lemon-garlic sauce. Outstanding for cold pasta salad recipes too!
$7.99
$7.99
Shipping calculated at checkout.
Flavor
Made from durum wheat, which is buttery, nutty, with a hint of sweetness.
Size
Quantity

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Description

The canvas for your culinary masterpiece.

The Story
Otherwise known as bowtie pasta or butterfly pasta; farfalle is marked by its signature shape. The word farfalle means 'butterflies' in Italian. This iconic pasta form dates back to the 1500s, with a birthplace of Northern Italy, in the Emilia-Romagna and Lombardy regions.

Quick Facts
Country of Origin: USA
Unit Size: 12 oz (340 g)

Flavor Experience

Cooking in a large pot of salted boiling water for about 8-10 minutes will result in an al dente consistency the perfect degree of doneness. While durum semolina flour provides a mellow nutty taste, the characteristic that makes this pasta so beloved is the way that sauce gets trapped in the tiny folds of each noodle, guaranteeing the perfect bite.

Usage & Pairing Tips

A go-to for traditional Italian hot preparations (such as when topped with creamy tomato sauce, cream sauce, or simple lemon-garlic sauce, with vegetables and/or shellfish added in) this pasta is pretty darn versatile. Chilled pasta salad recipes have been passed down for generations using farfalle. Mix with vegetables like tomato, cucumber, olives, and/or cubed feta cheese or mozzarella. Take your picnic pasta salad up a few levels with Bruno Bros. Truffle Balsamic Glaze mixed lovingly with our Extra Virgin Sicilian Olive Oil. Yum!

Try it with one of Di Bruno Bros. own pasta sauces!

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