• A 16 oz bag of Di Bruno Bros. Bronze Die Farfalle macaroni pasta, featuring a beige paper bag with brown text and wheat illustrations, set against a plain white studio background.
  • A bag of farfalle pasta on a white studio background. The package is tan paper with a clear window showing the yellow-beige pasta inside.
  • A bag of farfalle pasta shown from the back, displaying the nutrition facts panel and ingredients list against a plain white background.
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Di Bruno Bros.

Bronze-Cut Farfalle Pasta, 16 oz

Bronze-Cut Farfalle Pasta, 16 oz

Bronze-cut farfalle from Campania, Italy, with a textured surface for pesto or tomato sauce. Made from durum wheat semolina and water.
$7.99
$7.99
Shipping calculated at checkout.
Flavor
Subtle durum wheat flavor with a firm bite and sauce-catching bronze-cut texture.
Size
Quantity
Flavor Experience

A firm bite and bronze-cut texture that catches sauce in each fold.

Description

Bronze-cut farfalle has a textured surface that catches sauce, while its pinched center keeps a satisfying bite. Toss the bow ties with a rich tomato sauce or a spoonful of pesto.

The Story

Crafted in Italy from golden durum wheat semolina and water, this pasta is slow-dried in Campania. The bronze-cut finish gives sauces a textured surface to cling to.

Usage Tips

Pair with pesto, tomato sauce, or a creamy mushroom sauce; the folds catch smaller pieces of vegetables and cheese.

Quick Facts

  • Origin: Italy, Campania region
  • Unit Size: 16 oz
  • Case Pack: 12 x 16 oz
  • Ingredients: Durum Wheat Semolina, Water.
  • Allergens: Contains wheat. May contain soy.
Ingredients

Durum Wheat Semolina, Water

Nutrition Facts
Storage & Handling

Keep your wedges singing long after they leave our counter by mastering the art of the wrap - visit our blog to learn why our reusable cheese bags are the ultimate secret to cave-fresh flavor at home.

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