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  • Fig Glaze with Balsamic Vinegar
  • Try with Parmigiano Reggiano for a perfect pairing.
  • Fig Glaze with Balsamic Vinegar
  • Fig Glaze with Balsamic Vinegar
  • Fig Glaze with Balsamic Vinegar
  • Fig Glaze with Balsamic Vinegar
  • Fig Glaze with Balsamic Vinegar
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Di Bruno Bros.

Fig Glaze with Balsamic Vinegar

Fig Glaze with Balsamic Vinegar

Di Bruno Bros. Fig Glaze with Balsamic Vinegar of Modena has a characteristic and penetrating aroma, with harmonious acidity. Well balanced sweet-and-sour taste, savory with velvety mouthfeel. Brings to life a variety of dishes!
$7.99
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Flavor
Sweet and sour, savory with a velvety mouthfeel.
Size
Quantity
Description

This delicious glaze is the balsamic reduction that saves you one ruined pan from trying to make it yourself!

The Story

Balsamic vinegar was a regional Italian specialty until about thirty years ago when it irreversibly swept the nation, altering our notion of vinegar for all eternity. No longer will vinegar live only as a mere preservative, ingredient, or home-remedy - we now drizzle it over our desserts and stir it into our cocktails. Where would our notion of a complete list of salad dressing options, or out image of white space on a restaurant appetizer plate, be without our now beloved balsamic vinegar? 

Quick Facts

Origin: Modena, Italy
Unit Size: 8.5 oz.

Flavor Experience

The DB Fig Glaze with Balsamic Vinegar of Modena has a characteristic and penetrating aroma, with harmonious acidity. Well balanced sweet-and-sour taste, savory with velvety mouthfeel. It is a thick glaze and a great way to add a touch of sweetness and depth of flavor to any dish.

Usage & Pairing Tips

This balsamic glaze is great with both soft and hard cheeses, fruit salads, ice creams, and desserts. A classic condiment with rack of lamb.

Storage & Handling

Keep your wedges singing long after they leave our counter by mastering the art of the wrap - visit our blog to learn why our reusable cheese bags are the ultimate secret to cave-fresh flavor at home.

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