Fig Glaze with Balsamic Vinegar

This delicious glaze is the balsamic reduction that saves you one ruined pan from trying to make it yourself!

The Flavor Experience

The DB Fig Glaze with Balsamic Vinegar of Modena has a characteristic and penetrating aroma, with harmonious acidity. Well balanced sweet-and-sour taste, savory with velvety mouthfeel. It is a thick glaze and a great way to add a touch of sweetness and depth of flavor to any dish.

The Story

Balsamic vinegar was a regional Italian specialty until about thirty years ago when it irreversibly swept the nation, altering our notion of vinegar for all eternity. No longer will vinegar live only as a mere preservative, ingredient, or home-remedy - we now drizzle it over our desserts and stir it into our cocktails. Where would our notion of a complete list of salad dressing options, or out image of white space on a restaurant appetizer plate, be without our now beloved balsamic vinegar? 

Usage Tips

This balsamic glaze is great with soft and hard cheeses, fruit salads, ice creams, and desserts.  A classic condiment with rack of lamb.

Quick Facts

Origin: Modena, Italy
Unit Size: 8.5 oz.