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Di Bruno Bros.

Bronze-Cut Spaghetti Pasta, 16 oz

Bronze-Cut Spaghetti Pasta, 16 oz

Bronze-cut spaghetti from Campania, Italy, made with durum wheat semolina and water. Textured strands catch tomato sauce and olive oil.
$7.99
$7.99
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Flavor Experience

A firm bite and mellow, nutty durum wheat flavor; the textured strands hold sauce as you twirl.

Description

Long, bronze-cut strands with a textured surface give sauce something to hold onto. Twirl this spaghetti with slow-simmered tomato sauce, olive oil and garlic, or a rich ragù.

The Story

Made in Campania, Italy, from durum wheat semolina and water, this pasta is bronze-cut for texture and slow-dried. Its familiar shape becomes especially expressive when sauce clings to each strand.

Usage Tips

Finish the pasta in a pan with tomato sauce or olive oil and garlic, adding a little cooking water to bring everything together. Serve with grated Parmigiano Reggiano if you like.

Quick Facts

  • Origin: Campania, Italy
  • Unit size: 16 oz
  • Case pack: 20 x 16 oz
  • Ingredients: Durum wheat semolina, water.
  • Allergens: Contains wheat. May contain soy.
Ingredients

Durum wheat semolina, water

Nutrition Facts

About 8 servings per container. Serving size: 2 oz (56 g; 1/8 pack).

Per serving: Calories 210; total fat 1 g (1% DV); saturated fat 0 g (0% DV); trans fat 0 g; cholesterol 0 mg (0% DV); sodium 0 mg (0% DV); total carbohydrate 41 g (15% DV); dietary fiber 2 g (7% DV); total sugars 2 g, including 0 g added sugars (0% DV); protein 8 g (7% DV).

Vitamin D 0 mcg (0% DV); calcium 0 mg (0% DV); iron 0.7 mg (4% DV); potassium 120 mg (2% DV). Percent Daily Values are based on a 2,000-calorie diet.

Storage & Handling

Keep your wedges singing long after they leave our counter by mastering the art of the wrap - visit our blog to learn why our reusable cheese bags are the ultimate secret to cave-fresh flavor at home.

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