Diced Prosciutto
Diced Prosciutto
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Flavor Experience
Flavor Experience
It carries the signature salty taste inherent in dry-cured meats, but it's balanced by a surprising sweetness that develops during the long aging process. There's a profound umami depth, a result of the concentrated pork flavor, and often a subtle, nutty undertone. Because it's unsmoked, the pure essence of the cured ham shines through, free from any smoky interference.
Description
Description
Diced prosciutto consists of small, ready-to-use cubes of prosciutto, which is an uncooked, unsmoked, and dry-cured Italian ham. Unlike its thinly sliced counterpart, which is often draped and served raw, diced prosciutto is typically intended for cooking to release its concentrated flavors and alter its texture.
Quick Facts
Origin: Italy
Unit Size: 4 oz.
Ingredients
Ingredients
Pork, Sea Salt.
Nutrition Facts
Nutrition Facts
Servings: about 4, Serving Size: 1oz (28g)
Amount per serving: Calories 120, Total Fat 7g (11%DV), Sat. Fat 3g (15%DV), Trans Fat 0g, Cholest. 40mg (13% DV), Sodium 1040mg (45%DV), Total Carb. 0g (0%DV), Fiber 0g, (0% DV), Total Sugars 0g, (Incl. 0g Added Sugars, 0% DV), Protein 14g, Vit. A (0% DV), Vit. C (0% DV), Calcium (0% DV), Iron (4% DV), Potas. (0% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Storage & Handling
Storage & Handling
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