Fermin Iberico Dry Cured Chorizo Chub

A traditional, air-cured chorizo sourced from the famed Iberico pig.

Quick Facts

Origin: Spain
Animal Type: Iberico Pig
Unit Size: 7 oz. chub

The Flavor Experience

Made from native Iberico pigs, Fermin's Chorizo is marinated, garlic, sea salt and mild pimentón, then hung to dry in the crisp air of the mountain village La Alberca. This Iberico Dry-Cured Chorizo is sliced up salami style, for wide, thin slices you'll pop like candy. Rich in both color and flavor, with delicate, delectable Iberico fat throughout each slice.

The Story

Fermin Martin and his wife Victoria started Fermin in 1956 in La Alberca, Spain, using artisanal methods to produce the finest cured pork products in the world. All these years later, the company is still family-run, and Fermin Iberico ham was the first to enter the US market.

Usage Tips

Give your next antipasti plate an international twist, and swap classic Italian salami for this Iberico dry-cured version. Serve alongside a dry, salty cheese, and a chilled glass of a Spanish white wine.