• Wisconsin White Cheddar
  • Wisconsin White Cheddar
  • Wisconsin White Cheddar
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Selected by Di Bruno Bros.

Wisconsin White Cheddar

Wisconsin White Cheddar

Award-winning (2019 World Dairy Expo Champion!) Wisconsin Cheddar. This sharp, tangy cheese boasts a creamy mouthfeel and pleasant acidity, making it incredibly versatile in the kitchen.
$5.99
$5.99
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Description

First place champion at the 2019 World Dairy Expo Championship Dairy Products Contest.

The Story

In the United States, cheddar cheese has a rich history dating back to the 18th century. It was initially produced by English immigrants in the northeastern states, and over time, it became one of the most popular and widely produced cheeses in the country, with various regions developing their unique cheddar styles. Wisconsin, with its rolling hills and fertile soil, produces over 25% of all of the country's cheese. "America's Dairyland" indeed

Quick Facts

Country of Origin: United States - Wisconsin
Milk Type/Treatment: Pasteurized Cow
Rennet Type: Microbial

Flavor Experience

This sharp cheddar is quite tangy, but retains a creamy mouthfeel with a pleasant acidity. Lending itself well to many culinary applications,

Usage & Pairing Tips

Enjoy on top of crackers or sourdough bread with our Strawberry Prosecco Jam, or shredded into a gourmet mac & cheese! A crisp golden lager or pilsner would be the perfect partner in crime for this lovely cheddar. A few cuts of Benton's Bacon and thick slices of bread and you've got yourself a lunch.

Shipping & Returns

Orders are typically processed within 1 business day. Standard shipping is free for orders over $149.99 per address within the UPS 2-Day Ground Zone. Perishable items (like cheese) must ship via 2-Day Service.* *Additional charges may apply.

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