Isgro Easter Bread, 1-Each

It's not a holiday unless there's cake - this one is an essential part of how Italians celebrate Easter.

Quick Facts

Origin: Philadelphia, PA

The Flavor Experience

Easter bread, also known as Pane di Pasqua, is made with a sweet dough enriched with eggs that's twisted into long braids and decorated with pastel-colored jimmies. This version is packed with flavor, with an airy texture that's perfect for enjoying after a heavy Easter dinner.

The Story

Isgro is an Italian Market icon. The family-run bakery has been serving tasty cookies, fresh pastries, cakes, and breads since 1904, when Mario Isgro first emigrated from Messina, Sicily. Four generations later, Mario's same recipes are beloved and sold from his South Philly storefront.

Usage Tips

As tradition states, enjoy this after a big meal, with a cup of your favorite coffee. Enjoy within 3-4 days after defrosting