Loison Panettone Salted Caramel Astucci

If you're anything like us, you can't keep a single panettone around for very long. Perfect for breakfast or dessert.

Quick Facts

Origin: Veneto, Italy
Unit Size: 21.16 oz.

The Flavor Experience

This moist, traditional delicacy can always be found on our holiday table. Cake-like bread crafted using classic techniques, and accented by intoxicating flavors. Perfect with coffee or tea, it can also be used in a number of creative recipes. Each flavor has subtleties to its profile, but you should definitely try them all! Salted Caramel, Mandarin Orange and Pistachio Cream, we can't choose favorites...

The Story

Tranquillo Loison first opened a bakery in Costabissara in 1938.  Over the past 75 years, his family has steadily built the brand into one of the most respected in all of Italy.  Today, his grandchildren manage the company in a way that is both traditional and innovative.

Usage Tips

Panettone is classically sliced and served cake-style after a meal, with either coffee or an apertif.  But owing to its long shelf life, you might want to experiment with leftovers.  Use it for French toast, or as the bread for an epic breakfast sandwich.  It's also the best bread pudding bread there is.