• Milano Salami Chub
  • Milano Salami Chub
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Di Bruno Bros.

Milano Salami Chub

Milano Salami Chub

Classic Italian salami, this chub is a staple of any impressive charcuterie board. Made from a heritage recipe, it features finely ground pork that's dry-cured to perfection. Each slice delivers a delicate, nuanced flavor profile, with subtle notes of garlic and white pepper. Its smooth texture and savory taste make it an exceptional choice for sandwiches, antipasto platters, or simply enjoyed on its own.
$12.99
$12.99
Shipping calculated at checkout.
Flavor
This Milano Salami offers a true taste of old-world Italy. As you take your first bite, you'll notice the fine, almost creamy texture that melts on your tongue. The flavor is a sophisticated dance of savory pork and a gentle spice blend. You'll taste the subtle, sweet warmth of garlic, followed by a peppery finish that leaves a pleasant, lingering warmth. It's not a spicy heat, but a complex, aromatic one. The dry-curing process concentrates these flavors, giving the salami a depth and richness that is both satisfying and incredibly moreish. It's the kind of flavor that elevates a simple cracker or baguette into a gourmet experience.
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Description

A classic Italian salami, this chub is a staple of any impressive charcuterie board. Made from a heritage recipe, it features finely ground pork that's dry-cured to perfection. Each slice delivers a delicate, nuanced flavor profile, with subtle notes of garlic and white pepper. Its smooth texture and savory taste make it an exceptional choice for sandwiches, antipasto platters, or simply enjoyed on its own.

Quick Facts

Origin: Italy
Unit Size: 8 oz.

The Flavor Experience

This Milano Salami offers a true taste of old-world Italy. As you take your first bite, you'll notice the fine, almost creamy texture that melts on your tongue. The flavor is a sophisticated dance of savory pork and a gentle spice blend. You'll taste the subtle, sweet warmth of garlic, followed by a peppery finish that leaves a pleasant, lingering warmth. It's not a spicy heat, but a complex, aromatic one. The dry-curing process concentrates these flavors, giving the salami a depth and richness that is both satisfying and incredibly moreish. It's the kind of flavor that elevates a simple cracker or baguette into a gourmet experience.

Usage Tips

To enjoy this Milano salami at its best, slice it thinly, which brings out its delicate, creamy texture and nuanced flavor. A sharp knife or a meat slicer will give you the best results. The salami pairs beautifully with a variety of foods and beverages. For a classic Italian experience, serve it alongside hard, nutty cheeses like Parmigiano-Reggiano, with some olives, roasted red peppers, and a drizzle of extra virgin olive oil. It's also an excellent addition to sandwiches, charcuterie boards, or a simple pasta salad. To complement the flavor profile, pair it with a light-bodied red wine such as a Chianti or a crisp white like a Pinot Grigio.

Pairing Tips

To enjoy this Milano salami at its best, slice it thinly, which brings out its delicate, creamy texture and nuanced flavor. A sharp knife or a meat slicer will give you the best results. The salami pairs beautifully with a variety of foods and beverages. For a classic Italian experience, serve it alongside hard, nutty cheeses like Parmigiano-Reggiano, with some olives, roasted red peppers, and a drizzle of extra virgin olive oil. It's also an excellent addition to sandwiches, charcuterie boards, or a simple pasta salad. To complement the flavor profile, pair it with a light-bodied red wine such as a Chianti or a crisp white like a Pinot Grigio.



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