• Mild Italian Dry Salami Chub
  • Mild Italian Dry Salami Chub
  • Mild Italian Dry Salami Chub
1 3
Di Bruno Bros.

Mild Italian Dry Salami Chub

Mild Italian Dry Salami Chub

Bring a taste of classic Italian tradition to your table. This Mild Italian Dry Salami Chub is a crowd-pleaser, delivering a subtle yet satisfying flavor profile that's perfect for any occasion. Made with a time-honored recipe and air-dried to perfection, its gentle spice and rich, savory notes pair beautifully with everything from sharp provolone to fresh mozzarella.
$12.99
$12.99
Shipping calculated at checkout.
Flavor
The moment you slice into the chub, an inviting aroma of garlic and a gentle herbaceous spice fills the air. The first bite reveals a firm, satisfying texture that yields to a smooth, almost buttery feel on the palate. Its classic, savory flavor is balanced by a mild touch of black pepper and fennel seed, with a perfectly balanced saltiness that enhances the rich pork. The clean finish leaves you wanting another slice, a testament to a timeless Italian tradition.
Size
Quantity

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Description

Bring a taste of classic Italian tradition to your table. This Mild Italian Dry Salami Chub is a crowd-pleaser, delivering a subtle yet satisfying flavor profile that's perfect for any occasion. Made with a time-honored recipe and air-dried to perfection, its gentle spice and rich, savory notes pair beautifully with everything from sharp provolone to fresh mozzarella.

Quick Facts

Origin: Italy
Unit Size:  8 oz.

Flavor Experience

The moment you slice into the chub, an inviting aroma of garlic and a gentle herbaceous spice fills the air. The first bite reveals a firm, satisfying texture that yields to a smooth, almost buttery feel on the palate. Its classic, savory flavor is balanced by a mild touch of black pepper and fennel seed, with a perfectly balanced saltiness that enhances the rich pork. The clean finish leaves you wanting another slice, a testament to a timeless Italian tradition.

Usage & Pairing Tips

This versatile salami is a must-have for any antipasto or charcuterie board. Slice it thin to release its full flavor and pair it with a variety of cheeses, from sharp aged provolone to creamy fresh mozzarella. It's also an excellent choice for a robust sandwich, a simple cracker snack, or chopped into a fresh salad. For a classic pairing, serve with a crisp white wine or a light-bodied red.

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