Millenials Provolone Piccante

Millenials Provolone Piccante is a semi-hard, spun-paste cheese crafted from cow's milk and aged for 6-12 months. This traditional Italian cheese is renowned for its pleasantly sharp and spicy flavor, a characteristic of the "piccante" style. Unlike the mild, younger "dolce" provolone, the "piccante" variety develops a more robust and piquant taste as it ages, making it a favorite for those who appreciate a cheese with a little extra bite. Its firm texture is still relatively smooth, and it melts beautifully, making it a highly versatile cheese for both cooking and snacking

Quick Facts

Origin: Italy
Unit Size: 7 oz.

The Flavor Experience

As you take a bite of Millenials Provolone Piccante, you'll first notice its firm, smooth texture, which gives way to a satisfying chew. The initial flavor is a rich, buttery sweetness, a characteristic of the high-quality cow's milk. But this sweetness is a prelude to a delightful surprise—a pleasant, spicy sharpness that builds on the palate. The "piccante" quality isn't overwhelming; rather, it's a zesty, piquant finish that lingers without being aggressively hot. The taste is complex, with nutty and savory notes that deepen as the cheese melts on your tongue. It's a flavor experience that is both familiar and exciting, offering more character than its mild counterpart.

Usage Tips

Millenials Provolone Piccante is a wonderfully versatile cheese that excels in both cooking and on a cheese board. Its excellent melting properties make it perfect for adding a sharp, flavorful kick to sandwiches, pizzas, and baked pasta dishes. For a classic Italian sub or hoagie, thinly sliced Provolone Piccante provides the ideal spicy and savory counterpoint to cured meats. It's also the perfect cheese for a gourmet grilled cheese sandwich, where it creates a satisfyingly gooey and piquant interior. Beyond sandwiches, consider grating it over salads or pasta for an extra layer of flavor. On a cheese board, serve it in small cubes or wedges alongside olives, roasted red peppers, or a sweet fig jam to balance its sharp notes.