Murcia al Vino (Drunken Goat)

Mild but fun - and a real stunner, with its purple-y rind, on a cheese board. This easy-slicing crowd pleaser has a lovely fruitiness that pairs oh-so-well with, well...fruit! Its slight age and wine bath make this a great cheese for those new to goat's milk or who aren't particularly keen on the zestiness of fresh goat cheese.

Imagine a goat cheese, but not with your typical tangy bite. This beauty from Spain is bathed in local red wine during aging, giving it a unique burgundy hue and subtle fruity complexity. 

Quick Facts

Country of Origin: Spain
Milk Type/Treatment: Pasteurized Goat
Rennet Type: Animal

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