Mozzarella di Bufala

Super rich and decadent with just a hint of tartness; Firm but with a rich, yielding interior; A classic for a reason.

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The Flavor Experience

The creamiest of the creamy, Mozzarella di Bufala almost runs like a Brie once you cut into it. It has a tart, almost yogurt-like quality followed by the richest flavor you'll get out of a cheese without adding cream.

The Story

Calabro's Mozzarella di Bufala is a fresh and soft cheese made from the milk of water buffalo. Crafted by Calabro Cheese Corporation, a family-owned business with over 60 years of expertise, this domestic version offers a mild and creamy flavor. Hand-crafted using traditional methods and made with fresh, rBST-free milk from local dairy farms, it is a versatile cheese available in various sizes and shapes. Enjoy it on its own or as a delightful addition to salads, pizzas, pasta dishes, and more.

Quick Facts

Country of Origin: USA
Milk Type/Treatment: Pasteurized Buffalo
Rennet Type: Animal