Cave-Aged Gruyere
Cave-Aged Gruyere
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Description
Description
Flavor Experience
It has a rich, nutty flavor with notes of caramel and hazelnut. The flavor becomes more complex as the cheese ages. The unique environment of the caves, with its consistent temperature and humidity, plays a crucial role in developing these flavors. A subtle umami flavor sometimes described as meaty or beefy.
Usage
It is a great cheese for melting, so it is perfect for grilled cheese sandwiches or fondue.
Quick Facts
Country of Origin: Switzerland
Milk Type/Treatment: Raw Cow
