Cave-Aged Gruyere

Flavor Experience

It has a rich, nutty flavor with notes of caramel and hazelnut. The flavor becomes more complex as the cheese ages. The unique environment of the caves, with its consistent temperature and humidity, plays a crucial role in developing these flavors. A subtle umami flavor sometimes described as meaty or beefy.

Usage 

It is a great cheese for melting, so it is perfect for grilled cheese sandwiches or fondue.

Quick Facts

Country of Origin: Switzerland
Milk Type/Treatment: Raw Cow