• Packaged Di Bruno Bros. orecchiette pasta in a clear plastic bag.
  • Orecchiette
  • Orecchiette
  • Orecchiette
  • Orecchiette
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Di Bruno Bros.

Orecchiette

Orecchiette

These little "ears" (orecchiette translates to "little ears" in Italian) are designed to cradle and capture sauce, ensuring a burst of flavor with every bite. Embrace the artisanal heritage with every delicious mouthful!
$7.99
$7.99
Shipping calculated at checkout.
Flavor
Made from durum wheat, which is buttery, nutty, with a hint of sweetness.
Size
Quantity

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Description

What's that sound? Hopefully it's water boiling and ready to cook up these classic ear-shaped pasta cuts!

The Story
Hailing from Puglia, the southern tip of Italy's boot, orecchiette boasts a rich history. Pinching and shaping dough by hand was a traditional technique, and these little "ears" were born! Embrace the artisanal heritage with every delicious mouthful.

Quick Facts
Country of Origin: USA
Unit Size: 16 oz (454 g)

Flavor Experience

The durum semolina flour offers a subtle nutty flavor, but the true star is the shape. These little "ears" (orecchiette translates to "little ears" in Italian) are designed to cradle and capture sauce, ensuring a burst of flavor with every bite. Cook your orecchiette in a large pot of salted boiling water for 8-10 minutes, aiming for that perfect al dente texture.

Usage & Pairing Tips

Orecchiette is a dream come true for those who love thick and chunky sauces. From hearty meat ragùs to vibrant veggie-packed creations, the orecchiette will hug every morsel for a truly satisfying experience. Beyond just sauces, try orecchiette in a summery pasta salad – the little ears will hold onto bits of cheese, veggies, and dressing for a delightful medley in every forkful.

Try it with one of Di Bruno Bros. own pasta sauces! Also great for a summer pasta salad.

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