Bronze-Cut Orecchiette Pasta, 16 oz
Bronze-Cut Orecchiette Pasta, 16 oz
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Flavor Experience
Flavor Experience
Description
Description
These small, cupped orecchiette catch a little sauce and a few tender greens in every bite. Their textured surface and firm bite make them especially good with broccoli rabe and olive oil.
The Story
Made in Campania, Italy, from durum wheat semolina and water, this pasta is bronze-cut for texture and slow-dried. Orecchiette means “little ears” in Italian, a name that fits their curved shape.
Usage Tips
Toss with broccoli rabe, garlic, and olive oil, or with a chunky tomato sauce. The cups hold small pieces of vegetable and grated cheese.
Quick Facts
- Origin: Campania, Italy
- Unit size: 16 oz
- Case pack: 12 x 16 oz
- Ingredients: Durum wheat semolina, water.
- Allergens: Contains wheat. May contain soy.
Ingredients
Ingredients
Nutrition Facts
Nutrition Facts
Storage & Handling
Storage & Handling
Keep your wedges singing long after they leave our counter by mastering the art of the wrap - visit our blog to learn why our reusable cheese bags are the ultimate secret to cave-fresh flavor at home.
