Skip to product information
1 of 5
Di Bruno Bros.

Orecchiette

Orecchiette

These little "ears" (orecchiette translates to "little ears" in Italian) are designed to cradle and capture sauce, ensuring a burst of flavor with every bite. Embrace the artisanal heritage with every delicious mouthful!
Regular price $7.99
Sale price $7.99 Regular price
Shipping calculated at checkout.
Flavor
Made from durum wheat, which is buttery, nutty, with a hint of sweetness.
Size
Quantity

NEW! Multi-Address Shipping Available! Perfect for gifts! Add to cart and then assign items to up to 10 addresses at checkout.

Description

What's that sound? Hopefully it's water boiling and ready to cook up these classic ear-shaped pasta cuts!

Quick Facts
Country of Origin: USA
Unit Size: 16 oz (454 g)

The Flavor Experience
The durum semolina flour offers a subtle nutty flavor, but the true star is the shape. These little "ears" (orecchiette translates to "little ears" in Italian) are designed to cradle and capture sauce, ensuring a burst of flavor with every bite. Cook your orecchiette in a large pot of salted boiling water for 8-10 minutes, aiming for that perfect al dente texture. 

The Story
Hailing from Puglia, the southern tip of Italy's boot, orecchiette boasts a rich history. Pinching and shaping dough by hand was a traditional technique, and these little "ears" were born! Embrace the artisanal heritage with every delicious mouthful.

Usage Tips
Orecchiette is a dream come true for those who love thick and chunky sauces. From hearty meat ragùs to vibrant veggie-packed creations, the orecchiette will hug every morsel for a truly satisfying experience. Beyond just sauces, try orecchiette in a summery pasta salad – the little ears will hold onto bits of cheese, veggies, and dressing for a delightful medley in every forkful.

Pairing Tips

Try it with one of Di Bruno Bros. own pasta sauces! Also great for a summer pasta salad.

View All