Pan Di Stelle

The cookie that made Italian childhoods. Pan di Stelle — "Bread of Stars" — is Mulino Bianco's most beloved biscuit, and once you taste one, you'll understand why generations of Italians have been dunking them in cold milk since 1975.

Quick Facts

Origin: Italy
Unit Size: 8.8 oz

The Flavor Experience

Deep, earthy cocoa with just enough sweetness to keep you reaching back into the bag. Each biscuit is crisp and snappy, stamped with eleven tiny white icing stars that melt on the tongue. The flavor is rich without being cloying — the kind of chocolate that tastes like it means something.

The Story

Mulino Bianco — "White Mill" — has been baking Italy's pantry staples since 1975, marrying traditional methods with carefully sourced ingredients. Pan di Stelle has transcended the cookie aisle entirely: it's a flavor, a memory, a cultural touchstone. You'll find it crumbled into cheesecakes, swirled into gelato, and spread across toast all over Italy.

How to Enjoy

The Italian way: tuffati nel latte — dunked into a cold glass of milk until they just begin to yield. Or crumble them over panna cotta, press them into a tart shell, or simply eat them straight from the bag. No judgment here.

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