Pan Di Stelle

Cocoa cookies with icing sugar stars.

Quick Facts

• Origin: Italy

• Unit Size: 7.05 oz

The Flavor Experience

A true icon of Italian breakfast culture, Pan di Stelle ("Bread of Stars") is a dream for cocoa lovers. These deep, chocolatey biscuits are remarkably crisp, balanced by the sweetness of eleven tiny white icing stars scattered across the surface. They offer a rich, earthy cocoa flavor that isn't overly sugary, making them dangerously easy to eat by the handful.

The Story

Mulino Bianco masterfully crafts authentic Italian cookies, breadsticks, and baked goods. From the Italian "White Mill," they seek to marry nature and tradition with classic baking methods and a focus on high-quality ingredients. Pan di Stelle has become such a beloved staple in Italy that it has evolved from a simple cookie into a cult-classic flavor found in spreads and cakes nationwide.

Usage Tips

The classic way to enjoy these is "tuffati nel latte"—dunked in a cold glass of milk until they just begin to soften. They also make a stunning base for a chocolate-themed cheesecake crust or can be crumbled over vanilla bean panna cotta.