Di Bruno Bros Prima Donna

Firm and slightly oily, a bit of salt in the finish. The only cheese that approaches Parmigiano Reggiano in sales.

The Flavor Experience

The inspiration for Prima Donna was to create a hybrid of Parmigiano Reggiano and Gouda, and they seem to have found a pretty good balance between the two.

The Story

This is essentially Gouda made with starter cultures that are typically used in northern Italy. These cultures result in a sweeter cheese than you would typically find in Holland.

Usage Tips

Pair with most beers or red wines. We love it with Black Lava Cashews or Cinnful Cocoa Pecans.

Quick Facts

Country of Origin: Holland
Milk Type/Treatment: Pasteurized Cow
Rennet Type: Traditional calf rennet