Prosciutto Classico

Aged 12 months, artisanal, and refined. A complicated dance of sweet, salty, meaty and delicate.

The Flavor Experience

A true taste of patience, the art of salting and curing is perfected in this beautiful leg. Complex and familiar, succulent and pleasantly dry, the slightly nutty, sweet flavors melt on your tongue and leave you wanting more.

The Story

Parma, Italy is as rich in history and culture as it's famous meats are in flavor. Known also for its architecture and the University of Parma (one of the oldest in the world), it's located in the Emilia-Romagna region. Dating back to 183 BC, Parma has been through the historical gauntlet; sacked by Attila the Hun, falling under Charlemagne's rule, besieged by Emperor Frederick II, and a sufferer of feudalism, Parma has never lost its hold on encapsulating its own terroir in meats and cheeses to present to the rest of the world.

Usage Tips

Wrap around raw vegetables to preserve the natural goodness, or layer into blankets of bread and butter for a simple and unforgettable lunch.

Quick Facts

Origin: Italy
Animal Type: Pig