Fratelli Pinna Ricotta Salata

A traditional hard sheep's milk cheese from southern Italy that can be grated atop pasta, cubed into salads or shredded atop soups.

Quick Facts

Country of Origin: Italy
Milk Type/Treatment: Sheep

The Flavor Experience

The flavor of Ricotta Salata is quite mild, typical of fresh ricotta but enhanced by aging.

The Story

Ricotta Salata is made from sheep's milk whey. The wheels are pressed into shape then cold-dried and matured to obtain the perfect grating consistency. The paste is bright white, compact and slightly crumbly.

Usage Tips

Let your creativity go wild. It is THE cheese that is called for in the Pasta alla Norma recipe.