Rogue Creamery Rogue Smokey Blue

Creamy, buttery, and crumbly, with mild tannins

QUICK FACTS
Country of Origin: USA
Milk Type/Treatment: Raw Cow
Rennet Type: Animal

THE FLAVOR EXPERIENCE
Playfully inspired by Smokey Bear, this American original is cold-smoked for many hours over Oregon hazelnut shells. This process infuses the cheese with unique aromas of barrel-aged vanilla, bread pudding, and candied bacon.

THE STORY
Inspired by a sense of place for over 85 years, Rogue Creamery draws from the beauty and flavors of Southern OregonAeA„¢s Rogue River Valley to create organic, handcrafted cheeses that have won international acclaim. But creating the worldAeA„¢s best cheese is only part of our mission. We know that business can be used as a force for good.

USAGE TIPS
A unique addition to any cheese board, where it is best served with nut brittle or preserved fruits.