• Uncured Bacon & Bourbon Salami
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Salt & Twine

Uncured Bacon & Bourbon Salami

Uncured Bacon & Bourbon Salami

For those that crave robust flavor, here's your stick. Made with smoked paprika and ground red pepper, it's reminiscent of Spanish chorizo but with a more subtle warmth to its heat.
$12.99
$12.99
Shipping calculated at checkout.
Flavor
Made in America from the highest-quality pork, spices, and whiskey, this uncured meat is salty, umami, and peppery all at once.
Size
Quantity
Description

Made in America from the highest-quality pork, spices, and whiskey, this uncured meat is salty, umami, and peppery all at once.

The Flavor Experience

For those that crave robust flavor, here's your stick. Made with smoked paprika and ground red pepper, it's reminiscent of Spanish chorizo but with a more subtle warmth to its heat.

The Story

New England Charcuterie crafts all of their products locally in Boston, sourcing their pork from small farms across the country. While their recipes are time-tested and passed down over generations, their techniques and technologies are modern and innovative. Their creations are antibiotic-free with no added nitrates.

Usage Tips

Slice and enjoy with your favorite gouda. Wash down with a full-bodied, oak-barrel-aged red wine; you can’t go wrong pairing it with your favorite whiskey.

Quick Facts

Origin: United States - Boston
Size: 6 oz.
Pairing Tips

Delight in the rich flavors of our Salt & Twine Uncured Bacon & Bourbon Salami by pairing it with sharp cheddar and whole grain mustard for a perfect balance. For an elevated tasting experience, serve it with crusty bread and a glass of smoky bourbon, enhancing its savory and sweet notes.

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