Uncured Bacon & Bourbon Salami

Made in America from the highest-quality pork, spices, and whiskey, this uncured meat is salty, umami, and peppery all at once.

The Flavor Experience

For those that crave robust flavor, here's your stick. Made with smoked paprika and ground red pepper, it's reminiscent of Spanish chorizo but with a more subtle warmth to its heat.

The Story

New England Charcuterie crafts all of their products locally in Boston, sourcing their pork from small farms across the country. While their recipes are time-tested and passed down over generations, their techniques and technologies are modern and innovative. Their creations are antibiotic-free with no added nitrates.

Usage Tips

Slice and enjoy with your favorite gouda. Wash down with a full-bodied, oak-barrel-aged red wine; you can’t go wrong pairing it with your favorite whiskey.

Quick Facts

For those that crave robust flavor, here's your stick. Made with smoked paprika and ground red pepper, it's reminiscent of Spanish chorizo but with a more subtle warmth to its heat.

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