Salt & Twine Bistro Salami

Made in America from the highest-quality ingredients.

Quick Facts

The Flavor Experience

A French farmhouse style salami made with white wine, garlic and pepper.

The Story

New England Charcuterie crafts all of their products locally in Boston, sourcing their pork from small farms across the country. While their recipes are time-tested and passed down over generations, their techniques and technologies are modern and innovative. Their creations are antibiotic-free with no added nitrates.