• Guanciale
  • Guanciale
  • Guanciale
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Smoking Goose

Guanciale

Guanciale

Smoother and lusher than bacon, as it is made with the rich, fatty cut of pork jowl. Cured simply with a mix of herbs and spices, the pork flavor comes through with all of the savory notes.
$12.99
$12.99
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Description

Unctuous and silky — the decadent upgrade to bacon. If it’s not guanciale, it’s not Bucatini all’Amatriciana.

Usage Tips

While the star of classic Bucatini all’Amatriciana, guanciale is incredibly versatile. Swap it for bacon in any dish, render its fat to sauté vegetables, or craft a rich roux perfect for creamy mac and cheese sauces.

Quick Facts

Origin: United States
Animal Type: Pig
Size: 0.5 lb

Flavor Experience

Rich and luscious, this cut from the pork jowl delivers a smoother, more luxurious taste than traditional bacon. Lightly cured with a bespoke blend of herbs and spices, it boasts bold pork flavor with deep, savory undertones.

Usage & Pairing Tips

While the star of classic Bucatini all’Amatriciana, guanciale is incredibly versatile. Swap it for bacon in any dish, render its fat to sauté vegetables, or craft a rich roux perfect for creamy mac and cheese sauces.

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