• Prosciutto in packaging with a label on a white background
  • Prosciutto-wrapped bread sticks with a jar of truffle cream on a black board.
  • Sliced Prosciutto Large Tray
  • Packaged prosciutto tray with label on a white background
  • Sliced Prosciutto Large Tray
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Di Bruno Bros.

Sliced Prosciutto Large Tray

Sliced Prosciutto Large Tray

Our expertly sliced prosciutto is ready to be the star of your next antipasto platter or the perfect addition to a crowd-pleasing charcuterie board. Prosciutto di Parma we select is aged for a minimum of 18 months, giving it a rich, savory flavor and a tender texture that melts in your mouth. Each slice is hand-placed to showcase its delicate marbling and beautiful color. This generous, shareable tray is ideal for entertaining. Layer it with fresh mozzarella, drape it over ripe melon, or serve it alongside our aged Parmigiano Reggiano.
$29.99
$29.99
Shipping calculated at checkout.
Flavor
This paper-thin prosciutto is a symphony of flavor and texture. Each slice is a masterpiece, cured to perfection in the cool, dry air of Parma, Italy. As you take a bite, the delicate meat melts in your mouth, releasing a subtle sweetness that's balanced by a hint of salt. You'll notice nutty undertones from the pigs' diet of chestnuts and whey from Parmigiano Reggiano production, adding a rich, complex dimension to the flavor.
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Description

Our expertly sliced prosciutto is ready to be the star of your next antipasto platter or the perfect addition to a crowd-pleasing charcuterie board. The Prosciutto di Parma we select is aged for a minimum of 18 months, giving it a rich, savory flavor and a tender texture that melts in your mouth. Each slice is hand-placed to showcase its delicate marbling and beautiful color. This generous, shareable tray is ideal for entertaining. Layer it with fresh mozzarella, drape it over ripe melon, or serve it alongside our aged Parmigiano Reggiano.

Quick Facts

Origin: Italy
Unit Size: 16 oz.

Flavor Experience

This paper-thin prosciutto is a symphony of flavor and texture. Each slice is a masterpiece, cured to perfection in the cool, dry air of Parma, Italy. As you take a bite, the delicate meat melts in your mouth, releasing a subtle sweetness that's balanced by a hint of salt. You'll notice nutty undertones from the pigs' diet of chestnuts and whey from Parmigiano Reggiano production, adding a rich, complex dimension to the flavor.

Usage & Pairing Tips


Craft a stunning charcuterie board with this paper-thin prosciutto. Its delicate, savory flavor pairs perfectly with a range of accompaniments. For a classic sweet and salty combination, drape slices over fresh melon or figs. The prosciutto's nuanced flavor, with its subtle sweetness and hints of salt, also shines alongside aged cheeses like Parmigiano Reggiano or a creamy burrata. You can also layer it into a panini with mozzarella and sun-dried tomatoes or toss torn pieces into a simple pasta dish for a quick, elegant meal. Whether you're a connoisseur or a newcomer, these versatile slices make every meal feel a little more special.

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