• Sliced Mild Soppressata
  • Sliced Mild Soppressata
  • Sliced Mild Soppressata
  • Sliced Mild Soppressata
  • Sliced Mild Soppressata
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Di Bruno Bros.

Sliced Mild Soppressata

Sliced Mild Soppressata

Indulge in the rich, authentic flavor of our Sliced Sweet Soppressata, brought to you by Di Bruno Bros. This beloved Italian dry sausage, or salumi, is a testament to time-honored craftsmanship, offering a robust yet mild profile that’s perfect for any occasion.
$6.99
$6.99
Shipping calculated at checkout.
Flavor
Unlike its spicy counterpart, our Sweet Soppressata is crafted with premium, coarsely ground pork and simply seasoned with a harmonious blend of black pepper, a hint of garlic, and other select spices. It's air-cured to perfection, resulting in a firm, slightly chewy texture and a complex, savory aroma that will transport your senses straight to the sun-drenched hills of Southern Italy. Each carefully cut slice reveals beautiful marbling, showcasing the quality of the lean cuts of pork used.
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Description

Indulge in the rich, authentic flavor of our Sliced Sweet Soppressata, brought to you by Di Bruno Bros. This beloved Italian dry sausage, or salumi, is a testament to time-honored craftsmanship, offering a robust yet mild profile that’s perfect for any occasion.

Quick Facts

Origin: Italy
Unit Size: 4 oz.

Flavor Experience

Unlike its spicy counterpart, our Sweet Soppressata is crafted with premium, coarsely ground pork and simply seasoned with a harmonious blend of black pepper, a hint of garlic, and other select spices. It's air-cured to perfection, resulting in a firm, slightly chewy texture and a complex, savory aroma that will transport your senses straight to the sun-drenched hills of Southern Italy. Each carefully cut slice reveals beautiful marbling, showcasing the quality of the lean cuts of pork used.

Usage & Pairing Tips

Our Sweet Soppressata Sliced is a versatile and flavorful addition to any spread. Its robust yet mild character makes it ideal for building an impressive charcuterie board, where it pairs beautifully with aged provolone, creamy burrata, and a selection of olives and fig jam. Elevate your sandwiches and paninis by layering slices with roasted red peppers, fresh mozzarella, and a drizzle of balsamic glaze on crusty bread. For a simple yet elegant antipasto, wrap the soppressata around melon slices or serve alongside marinated artichoke hearts. You can also chop it into larger pieces to toss into a hearty pasta salad or a rustic frittata for added depth. And of course, it’s always perfect for direct snacking, offering a satisfying and authentically Italian bite on its own or with a glass of your favorite red wine

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