• Di Bruno Bros. Slow Cured Spicy Soppressata
  • Spicy Soppressata
  • Emilio talks the differences between soppressata vs salami - Di Bruno Bros.
  • Spicy Soppressata
  • Spicy Soppressata
  • Spicy Soppressata
  • Spicy Soppressata
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Di Bruno Bros.

Spicy Soppressata

Spicy Soppressata

Our Spicy Soppressata is firm and spicy, plenty of red chili for color and a flavor kick. Our recipes and process stay true to traditional Italian salami, and are produced with regional Italian spices and the old-world technique of slow air-curing for at least 45 days.
$11.99
$11.99
Shipping calculated at checkout.
Flavor
An Italian classic! Rustic, savory, and spicy.
Size
Quantity

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Description

An Italian classic! Rustic, savory, and spicy.

The Story

In honor of our 75th Anniversary, we’re proud to introduce our new line of classic, artisan salami crafted from the most carefully-selected cuts of pork and spices – just like our founders Danny and Joe used to make.

Quick Facts

Origin: USA
Unit Size: 8 oz.

Flavor Experience

Our Spicy Soppressata is firm and spicy, plenty of red chili for color and a flavor kick. Our recipes and process stay true to traditional Italian salami, and are produced with regional Italian spices and the old-world technique of slow air-curing for at least 45 days.

Usage & Pairing Tips

Make a meat plate for the ages and pair it with traditional sharp Italian cheeses or snack on soft and creamy, big-flavored domestic farmstead cheeses. Any way you slice it, this salami is a necessary addition to your next cheese and meat plate.

Shipping & Returns

Orders are typically processed within 1 business day. Standard shipping is free for orders over $149.99 per address within the UPS 2-Day Ground Zone. Perishable items (like cheese) must ship via 2-Day Service.* *Additional charges may apply.

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