Tait Farm Foods Salted Caramel Apple Conserve

A scrumptious twist on a classic autumn treat.

Quick Facts

Origin: United States - Pennsylvania
Unit Size: 9 oz

The Flavor Experience

To create this amazing salted caramel apple conserve, the folks at Tait Farms bring apples to a boil in an old-fashioned kettle and blend it with salt, lemon juice, spices and caramel. Just simple, delicious ingredients.

The Story

Marian and Elton Tait purchased a humble farm in 1950 with the simple goal to raise their three kids and a few chickens, sheep, hogs, Basset hounds, and horses--you know, casually. However, it wasn't until their two sons (David and John) returned home after college that their farm became a thriving business. When a few weeks of rain nearly ruined a year's crop, David remembered a delicious family recipe for preserves, laying the foundation for today's nearly 50 varieties of shrub, spreads, sauces, and jams.

Usage Tips

It is absolutely divine stirred through yogurt, spooned inside a crepe, or slathered on a scone. Make it the star ingredient in your next French toast breakfast.