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Spicy mustard with an herbaceous aroma.
Origin: France
Unit Size: 7.4 oz.
Made from black and brown mustard seeds and fresh tarragon leaves for a bright, herbaceous bite with a springlike aroma. Smooth and silky, bold and versatile.
The Fallot family is something of mustard royalty in Dijon, France. Not only has Fallot perfected traditional flavors of tangy traditional mustards, but they also innovate flavor combinations with tarragon, nuts, honey, and different grape varietals. Each specialty mustard is made with the traditional grinding of mustard seeds with silex grindstones.
Use as a dip for fresh-cut carrots or radishes. Whip into a creamy potato salad, or create an unforgettable tarragon-mustard cream sauce for your next chicken dish.