Rush Creek Reserve
Rush Creek Reserve
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Flavor Experience
Flavor Experience
Description
Description
A late autumn/winter-only cheese, made with milk from cows fed a diet of dry winter hay, Rush Creek Reserve is creamy, soft, and woodsy.
The Story
In 1994, two couples bought a farm together in Pleasant Ridge, in the Uplands region of Wisconsin, to join herds and manage dairy production together. The farm's unique and untouched location provided new and diverse grasses and herbs for their cows to graze on, and in turn produced quality milk both couples knew could be turned into delicious, Alpine-inspired cheeses of their own. Today, Uplands Cheese Company is run by two new couples, who started out as apprentices to the cheesemaking process, and who bought the farm from the original owners in 2014, further preserving the legacy and excellence of their award-winning cheeses.
Quick Facts
Country of Origin: Dodgeville, WI, USA
Milk Type/Treatment: Cow
Rennet Type: Traditional
Age Range: 60 Days
Storage & Handling
Storage & Handling
Keep your wedges singing long after they leave our counter by mastering the art of the wrap - visit our blog to learn why our reusable cheese bags are the ultimate secret to cave-fresh flavor at home.
