Syrupy, complex, and deeply flavored.

Humble blueberries like you’ve never seen them.

A secret ingredient you’ll use on everything.

A journey for only the bravest of taste buds.

Golden gifts from across the globe.

Unique pepper blend creates an intense, slow-burning spice.

Not your average jam.

All the flavor, without the fuss.

Fragrant, fruity, magical.

A sweet spread with just a hint of tartness.

The versatile seasoning that makes tasty meals great.

Multi-layered heat from cayenne, arbol, and smoky chipotle.

Fragrant, citrusy sweet.

Cheese's best friend.

Aromatic, delightful jam.

If honey and chili pepper had a child.

Limited edition, seasonal white truffle hot sauce.

Organic burnt caramel from a family recipe.

Bright, acidic & aged 15 years.

Bright and aromatic pesto for your favorite pasta.

Sweet, tangy goodness.

Exquisite hot sauce with layers of truffle & cumin.

Basil & garlic goodness for pasta and beyond.

Deep-flavored truffle salami spread.

Savory with a balanced spice.

Just what your next paella needs...

Hive to jar goodness, sourced from New Zealand.

Aromatic honey infused with white truffles.

Strong and flavorful with an earthy kick of German lager.

Sweet with a kick at the end.

Spiced jam, perfect for cheese pairing.

Pure sea salt, seven generations in the making.

The smoky salt of your dreams.

Heirloom finishing salt, flavored with local ramps.

Aromatic, slightly tart kick that pleases.

A funky soy sauce with countless applications.

Fun and fancy way to add natural sweetness to drinks & more.

Basil, garlic, cayenne combine for medium heat.

Small batch syrup with a whiskey edge.

Savory with a bold heat.

Bright, tart, fresh berry preserve.

It starts with a goat.

Tart and sweet with robust heat.

Local peach preserves spiked with whiskey!

Organic French Bourbon vanilla beans are generously sprinkled throughout this sweet and velvety caramel sauce.

A single ingredient, wood-smoked.

Your path to jalapeno on everything.

Orange spread with eastern spice blend.

Subtle sweetness and brightly tart.

A rich, earthy alternative to overly-sweet store brands.

Salty, briney, with a hoppy finish.

A sweet and thick maple syrup, with flavors of vanilla, spice, and honey.

Sweet figs preserved in delightfully sour balsamic vinegar.

Like lounging in a plush chair by the fireside with a fine glass of cabernet.

Bold, unforgivingly delicious accutramants that elevate even the simpliest dishes.

Gentle, with fruity undertones.

Handmade, small batch caramel, with sea salt and Kentucky Straight Bourbon (without the hangover).

Bright and deep, acidic and fruity.

Fruity in front, peppery zip on the finish.

The perfect base for your next chicken soup!

Just what your next paella needs: each carton contains garlic and tomatoes, and a homemade seafood broth of monkfish, crab, and mussels.

Made with washed fresh vegetables, including celery, carrots, onions, and leeks, and a splash of extra virgin olive oil.

Dark, divine and delightful.

A smooth, savory spread perfect for occasion.

Aromatic & versatile, from pizza to pasta.

Orange marmalade of delicious proportions!

Mmmm...bacon. Jam.

Buttery and fruity, redolent of green banana and artichoke.

A playful and complex combination of sweet, spicy, and sour.

Sweet with a kick of smoky cinnamon.

The Mediterranean condiment of your dreams.

A cooked and intensely seasoned paste of tomatoes, onions and peppers.

Salty spheres of goodness.

Pair with a tasty sheep's milk cheese and prepare for bliss.

For those who taste on the sweet side!

Churned from fresh Normandy cream. Swoon.

Give your dish a sweet & spicy kick.

Slightly spicy, deeply flavored

Sleek and elegant.

So delicious, it's wicked.

Truffle-y seasoning for all seasons.

A monger favorite, pair with nutty cheese.

Balanced heat in a small batch jam.

Savory, Sicilian with bits summer truffle.

Sweet, buttery strawberry meets bright, caramelized balsamic.