• Spicy Soppressata
  • Spicy Soppressata
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Di Bruno Bros.

Spicy Soppressata

Spicy Soppressata

Our Spicy Soppressata is firm and spicy, plenty of red chili for color and a flavor kick. Our recipes and process stay true to traditional Italian salami, and are produced with regional Italian spices and the old-world technique of slow air-curing for at least 45 days.
$11.99
$11.99
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Flavor
An Italian classic! Rustic, savory, and spicy.
Size
Quantity
Description

An Italian classic! Rustic, savory, and spicy.

The Flavor Experience

Our Spicy Soppressata is firm and spicy, plenty of red chili for color and a flavor kick. Our recipes and process stay true to traditional Italian salami, and are produced with regional Italian spices and the old-world technique of slow air-curing for at least 45 days.

The Story

In honor of our 75th Anniversary, we’re proud to introduce our new line of classic, artisan salami crafted from the most carefully-selected cuts of pork and spices – just like our founders Danny and Joe used to make.

Usage Tips

Make a meat plate for the ages – pair with traditional sharp Italian cheeses, or snack on with those soft and creamy big-flavored domestic farmstead cheeses. Any way you slice it, this salami is a necessary addition to your next cheese and meat plate. Serve our Hot Soppressata with an aged cheddar and whole grain mustard.

Quick Facts

Origin: USA
Unit Size: 8 oz.

Pairing Tips

Make a meat plate for the ages and pair it with traditional sharp Italian cheeses or snack on soft and creamy, big-flavored domestic farmstead cheeses. Any way you slice it, this salami is a necessary addition to your next cheese and meat plate.

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